The Salted Vine Kitchen + Bar The Salted Vine Kitchen + Bar
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The Salted Vine Kitchen + Bar Menu

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Gluten Free - For the Table

Gluten Free Bread

lemon herb butter, sea salt

A$7.00

Oysters

fresh, daily selection, mignonette, fresh horseradish

$

Warm Olives

house marinated with herbs, roasted cashews, piquillo peppers

A$10.00

Charcuterie

assorted, house made chutney, pickled mustard seeds, house pickles

A$26.00

Seafood Platter

fresh oysters, chilled humbolt squid, albacore tuna with thai curry, tuna tartare

$

Gluten Free - To Start

Pemberton Valley Farm Beets whipped goat cheese, Hop Creek greens, pickled carrots, mustard vinaigrette

A$19.00

Green Papaya Salad

carrot, green bean, tomato, peanuts, chicharon, spicy chili lime dressing

A$18.00

Meatballs

housemade, tomato fondue, cheese curds, greens, parmigiano

A$18.00

Torchon of Duck Liver

apple chutney, balsamic reduction, GF crostini

A$25.00

Albacore Tuna

pickled cucumber, red onion, kimchi, cilantro, ponzu

A$19.00

Humbolt Squid Salad

Hop Creek Farm greens, house made ponzu, piquillo peppers, namjim

A$18.00

Gluten Free - Mains

Risotto

arborio, local mushrooms, piquillo peppers, parmesan, sunflower gremolata

A$29.00

Rigatoni Ragu

braised beef + pork, bone marrow, rosé sauce, pecorino

A$28.00

Seafood Rigatoni

prawns, squid, burnt parmesan, Hop Creek kale, thai chilis, lemon, namjim pistou

A$32.00

Hokkaido Scallops

brown butter, pickled beans, ginger lemongrass sofrito, peas, squash + carrot puree, puffed rice

A$35.00

Rock Cod

citrus cured, du puy lentils, seasonal vegetables, sandleford sauce

A$34.00

Gluten Free - From the Grill

Hanger Steak

8 oz, tamari + ginger marinated, green salad, namjim

A$34.00

New York Steak

10 oz, potato dauphinoise, rutabaga + parsnip puree puree, namjim

A$44.00

USDA Prime Tenderloin

6oz, potato dauphinoise, rutabaga + parsnip puree puree, namjim

A$49.00

Gluten Free - Sides

Daily Vegetable

fresh seasonal vegetables

A$12.00

Dinner Menu

Charcuterie

assorted, pickled mustard seeds, gherkins

$

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt

$

Dinner Menu - For The Table

Oysters

fresh, daily selection, namjim, fresh horseradish

$

Bread

lemon butter, olive oil, sea salt

A$6.00

Warm Olives

marinated with herbs, piquillo peppers

A$10.00

Charcuterie

assorted, house made chutney, pickled mustard seeds, house pickles

A$26.00

Seafood Platter

fresh oysters, chilled humbolt squid, albacore tuna, scallop crudo

$

Dinner Menu - To Start

Pemberton Valley Farm Beets

whipped goat cheese, Hop Creek greens, pickled carrot, mustard vinaigrette

A$19.00

Green Papaya Salad

carrot, green bean, heirloom tomato, peanuts, chicharon, spicy chili lime dressing

A$18.00

Torchon of Duck Liver

apple chutney, balsamic reduction, crostini

A$25.00

Albacore Tuna

seared, pickled cucumber, red onions, cilantro, ponzu

A$19.00

Humbolt Squid Salad

Hop Creek Farm greens, house made ponzu, piquillo peppers, kimchi

A$18.00

Meatballs

tomato fondue, cheese curds, greens, parmigiano

A$18.00

Dinner Menu - Mains

Risotto

carnaroli, local mushrooms, North Arm potato and carrots, charred leeks, pistou, sunflower gremolata

A$29.00

Seafood Spaghetti

prawns, squid, burnt parmesan, Hop Creek kale, thai chilis, fresh lemon, namjim pistou

A$32.00

Mafalda Ragu

braised beef + pork, bone marrow rose sauce, pecorino

A$29.00

Pad Thai

rice noodles, dried shrimp, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg

A$24.00

Tom Yum

hot+sour soup, mussels, squid, prawns, mushrooms, coconut milk, lemon grass, kafir lime leaf

A$25.00

Hokkaido Scallops

brown butter, pickled beans, ginger lemongrass sofrito, peas, squash+ carrot puree, puffed rice

A$35.00

Rock Cod

citrus cured, israeli cous cous, du puy lentils, seasonal vegetables, sandelford sauce

A$34.00

Dinner Menu - From The Grill

TSV Burger

house ground, brioche bun, cheddar, bacon, lettuce, frites, kimchi aioli

A$22.00

Hanger Steak

8 oz, sous vide, frites, salsa verde, horseradish aioli

A$34.00

New York Steak

10oz, potato dauphanoise, rutabaga + parsnip puree, carrots, squash, parsnip, namjim

A$44.00

USDA Prime Tenderloin

6oz, potato dauphanoise, seasonal vegetables, namjim

A$49.00

Dinner Menu - Sides

Daily Vegetable

fresh, seasonal vegetables

A$12.00

Frites

parmesan, sea salt, kimhi aioli

A$10.00

Dinner Menu - Sweets

Lemon Tart

sweet pastry, fresh lemon curd, berry coulis mango gel, italian merangue

A$12.00

Chocolate Decadence

flourless chocolate cake, salted caramel, meringue

A$12.00

Panna Cotta

panna cotta del giorno, biscotti

A$12.00

Affogato

vanilla ice cream, biscotti, candied orange peel, espresso

A$8.00

If you're looking for a place to unwind and enjoy fantastic food in Squamish, look no further than The Salted Vine Kitchen + Bar Menu. Located at 37991 2 Ave, this cozy spot offers a menu that’s all about fresh, local ingredients and bold flavors. Whether you’re in the mood for something light or hearty, there's something to satisfy every craving. The kitchen specializes in dishes that highlight seasonal produce and offer a modern twist on classic favorites.

For a laid-back lunch or a special evening out, you'll find the perfect pairing with their creative cocktails or an expertly chosen glass of wine from the extensive list. The Salted Vine has a knack for balancing rustic charm with contemporary tastes, making every visit feel like a special occasion. Enjoy their warm hospitality, and explore their carefully curated menu that promises to please the most discerning palates.

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The Salted Vine Kitchen + Bar

Discover The Salted Vine Kitchen + Bar in Squamish—where fresh, locally inspired dishes meet a vibrant atmosphere. Perfect for food lovers seeking unforgettable flavors and great vibes!

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